Sara Moulton, the star of The Food Network's Cooking Live and Sara's Secrets has written her first cookbook. Speaking directly to her millions of fans, Sara confides her favorite recipes, family stories, tips, and time-saving ways to put together great meals with a minimum of fuss. Move over Emeril and Mario, Sara is here!
Filled with more than 200 recipes for breakfast, lunch, and dinner, this book not only highlights Sara's own culinary creativity, but is also a treasury of family favorites--from her mother, grandmother, and others. Dishes are geared largely to everyday meals, with loads of child-friendly recipes such as Ruthie's Famous Chocolate French Toast and Pasta Pizza.
Sophisticated yet simple dishes such as Rosemary Scallion Crusted Rack of Lamb, make entertaining effortless. Desserts include some of Sara's childhood favorites, among them Summer Blueberry Pudding and Vermont Apple Crisp, along with adult discoveries--Mocha Cookies and an irresistible rum-soaked holiday cake made from mixes. With a chapter on wine pairings from Michael Green of Gourmet, Sara Moulton Cooks At Home is set to be the essential cook's companion for every American home.
