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Californian
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Wolfgang Puck's Modern French Cooking For The American Kitchen
by Puck, Wolfgang
Published: 9/1/1998
288 pages
, Paperback
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$18.00
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$3.60
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Item# 232273
Cookbooks ship free when you spend over $25 on cookbooks in a single order. Please select Standard Shipping. Not available on Cookbook/DVD sets.
Product Description:
NEW IN PAPER! Beard Award-winning chef of Spago combines classic French methods with American ingredients & tastes in imaginative recipes designed for home kitchens.
Item# 232273
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Californian
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Don't store fruits and vegetables together in the refrigerator. Use separate crisper bins for the two categories of produce.
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