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Wolfgang Puck's Modern French Cooking For The American Kitchen
by Puck, Wolfgang
Published: 9/1/1998
288 pages
, Paperback
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$18.00
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$3.60
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Item# 232273
Cookbooks ship free when you spend over $25 on cookbooks in a single order. Please select Standard Shipping. Not available on Cookbook/DVD sets.
In order to receive your shipment by Thanksgiving you must place your order no later than the following dates: 11/04/09 for USPS Standard, 11/13/09 for USPS Priority, 11/13/09 for UPS Ground, and 11/18/09 for UPS 2-3 Day Express.
Product Description:
NEW IN PAPER! Beard Award-winning chef of Spago combines classic French methods with American ingredients & tastes in imaginative recipes designed for home kitchens.
Item# 232273
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Californian
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What our Kitchen Experts Say
Don't store fruits and vegetables together in the refrigerator. Use separate crisper bins for the two categories of produce.
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