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Sara Moulton is the executive chef of Gourmet magazine and is the host of Sara's Secrets on Food Network. Sara got her start cooking when, after graduating from the Culinary Institute of America, she worked in restaurants in New York, Boston, and Chartres, France. She has served as an instructor at the Institute of Culinary Education in New York City, where she discovered her love of teaching, a passion that would give focus to her subsequent work in television. After working with Julia Child on her public television series and on culinary segements for Good Morning America, Sara got the opportunity to get in front of the camera on Food Network. In addition to her magazine and television work, Sara has also written three cookbooks.
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