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Jamie Oliver got his start as "The Naked Chef" back home in England. He didn't get the nickname for being nude, of course, but for bringing a fresh and simple approach to home cooking. Jamie has hosted multiple shows for Food Network as well as produced many shows in England. He has written seven cookbooks and is food editor for both GQ Magazine and Marie Claire. Jamie is also the owner of Fifteen, a group of not-for-profit restaurants in the UK and Europe that offer culinary training to disadvantaged youth.
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