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As host of Dinner Impossible on Food Network, Chef Robert Irvine serves stunningly creative dishes both for intimate gatherings and for huge crowds, all without warning and at a moment's notice. In over twenty-five years in the culinary profession, he has cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas. In his career, he has also had the opportunity to serve 6,000 servicemen and women on a US aircraft carrier and plan the menu at a spectacular celebrity-studded after-party at the Academy Awards. A native of England, Irvine joined the Royal Navy at age 15, and as part of his service, Irvine was selected to work on board the Royal Yacht Britannia where the Royal Family and their entourages regularly dined. During his time training US Navy chefs as part of a guest chef program, Irvine worked in the White House kitchens and his creations were served to high-ranking government officials.
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