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Chef Robert Irvine has a mission-should he choose to accept it. His challenge? Overcome culinary obstacles and deliver a delicious meal before his time runs out. Each week, Robert is thrown a new culinary curveball and he and his team must figure out a way to solve their challenge. Whether he's preparing a first-class dinner for passengers on a moving train, cooking or recreating an 18th century meal, Robert will have to rise to the challenge and prove that yes, dinner is possible!
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