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Emmy Award winner Ted Allen was the food and wine specialist on the groundbreaking Bravo series Queer Eye for the Straight Guy, which had a 100-episode run. He has also been a judge on every season of Food Network's Iron Chef America and Bravo's Top Chef. Ted is the author of "The Food You Want to Eat: 100 Smart, Simple Recipes" and co-wrote the New York Times Best Seller "Queer Eye for the Straight Guy: The Fab Five's Guide to Looking Better, Cooking Better, Dressing Better, Behaving Better, and Living Better." Since 1997, Ted has been a contributing editor to Esquire magazine. He was a finalist for a National Magazine Award for his Esquire feature on the little-known phenomenon of male breast cancer. Ted also writes regularly for such publications as Bon Appétit and Epicurious.com. Ted holds an M.A. in journalism from New York University, with an advanced certificate in the school's Science and Environmental Reporting Program, and a B.A. in psychology from Purdue University. He lives in Brooklyn, New York.
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