60th Anniversary Limited Edition Nonstick Bundt Pan (10.5-in.) by Nordic Ware
Nordic Ware is a family-owned, American manufacturer of kitchenware products founded in 1946. From their home office in Minneapolis, Minnesota, they have marketed an extensive line of quality cookware, bakeware, microwave and barbecue products for the last 60-plus years. See complete description »
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Nordic Ware is a family-owned, American manufacturer of kitchenware products founded in 1946. From their home office in Minneapolis, Minnesota, they have marketed an extensive line of quality cookware, bakeware, microwave and barbecue products for the last 60-plus years.
I've had a smaller, much lighter weight Bundt pan for years (the one you can easily find at almost any store) but wanted to give this heavier, larger Bundt pan a try. It's absolutely the BEST. Thanks to its larger size (it's deeper, not wider) I'm able to use some of my old family recipes for cakes that were larger than most of the current recipes. My cakes have been evenly baked in this pan and I've had no problems with anything sticking to it, which sometimes happened with my "cheapie" non-stick pan, regardless of how well I greased and floured the pan prior to baking. I also love the little handles on each side of the pan -- makes getting the pan in and out of the oven much easier. While I was concerned at first that this pan would not be worth the difference in price between this one and the "cheapies," I quickly discovered that it's definitely worth it. Also, the Food Network Store shipped quickly and safely (it was well-packed with lots of bubble wrap). Two thumbs up on this one!
This pan is fantastic! I learned about this pan on Martha Stewart show when the representative from NordicWare was on. It holds 15 cups which is the amount of batter in the older recipes which have been handed down from family members. The cake turns out beautifully and cooks evenly. It was so good that I had to order one for my mother and cousin.
I am so pleased with this Bundt pan. It holds more batter than any other bundt pan I have. This makes it possible to bake some cake recipes that would run over in my other pans. The price was less than the manufacter offered for the same pan. It's this great price and service that keeps me coming back for more.
Excellent. Beautiful cake. Good crust. Easily to handle. No problem sticking.
I had a bundt pan that I always had problems with!
No matter what I did the cake never came out of the pan well.
This pan cost me more but with the results I get....it was well worth it.
It's worth the money, the cake slides right out and you feel like using the pan and making more bundt cakes.
I expected a nice pan but never dreamed it would be the excellent quality it is. Plus the added bonus of handles! My old pan is 20+years old and much less quality. I am very pleased with the pan and the price. Thank you.
Nordicware makes a great product. I have an old non-stick bundt pan in the old harvest gold color. I thought it was time for an update. I bought one for my daughter as well. We both love our new pans.
Wonderbul Bundt Pan, when I first used this pan my Pound-Cake came out of this pan without sticking and browns beautifully. Easy to clean and reuse within minutes. I am very pleased with my new Bundt Pan.
This pan is heavy duty aluminum which creates an evenly browned crust on the cakes. My husband thought I had bought the first cake I made using an old family recipe. My coworkers liked the texture of the new cake better than the other cakes I had made over the years. Pan is large enough to hold the batter of a pound cake without spilling over during baking, and releases cakes easily (after greasing and flouring). Use this pan for your large cakes.
For years we used those cheap box store bundt pans. The cakes always stuck and tore. We spent more than we wanted to for this pan, but are glad we did. The first time, we almost lost the cake because it came out so easy, Worth every penny. I am eating more cake these days because it is such a good pan!
I was very pleased with the quality of this bundt pan. I made the lemon bundt cake receipe that was included with the pan. Very, very good!
I love this pan!! It holds more than the 2 bundts that I have and it cooks more evenly!! I am really enjoying my new pan. Everyone should own one!
I've used it and it performed perfectly. The cake was beautiful and moist. The nonstick was wonderful. I'm very pleased. Also, the size is great and somewhat hard to find.
The best cast metal product found in my searches. Trusted manufacturer/vendor. Good value for price. Buying experience was excellent, shipment and delivery were prompt.
This the first purchase of a bunt pan. I have just used it for the first time and was pleasantly surprised on how easily the cake came out of the pan, and cleanup was a breeze. I will keep this in mind when i need a wedding gift
The pan is well made and has a good weight to it, but still, it's not heavy. It will last for many years and many cakes.
I have been looking for a bunt pan like this for some years. I am wreally enjoying making my bundt cakes again. I intend to buy another pan. I cook a lot for the holidays and, I need more than one.
Had no idea what the limited edition was all about. I needed to replace my 20? year old Nordic Ware pan, whose non stick surface was scratched. A lot. The new pan is just supurb. It actually allows a bundt cake to turn out without a lot of angst. The pan looks good, and it feels good.
Many recipes require at 10.5 size bundt pan. I didn't realize that they came in sizes and was so happy to find that Nordic had just the right size for my new recipe. It was very easy to order it on-line, I used it immediately and was so pleased with the results.
This is my third bundt pan -- the first lasted 35+ years before I replaced it. The second one's still going strong, but I decided to get this new one for the increased capacity and the handles. Beautiful pan with superior nonstick.
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Don't be daunted by the challenge of greasing a bundform or Bundt pan. Try this tip to make it easier: apply melted butter to the pan using a pastry brush, making sure to get into all the crevices. Put it in the freezer for a few minutes to solidify the butter, then flour as usual.