5-Ply Stainless Steel Stockpot (8-qt.) by MIU France

5-Ply Stainless Steel Stockpot (8-qt.) by MIU France

Our commercial cookware is constructed with a heavy gauge stainless steel body to prevent any interaction with food. It is then fitted with a stainless steel encapsulated 0.5mm aluminum disk for even heat conductivity. An added benefit is that the cookware can be used on an induction top cook-top. T... See complete description »

Item #621483 - In Stock

Ships from Supplier in 2-3 business days. Sorry, gift wrap is not available for this item.

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Our commercial cookware is constructed with a heavy gauge stainless steel body to prevent any interaction with food. It is then fitted with a stainless steel encapsulated 0.5mm aluminum disk for even heat conductivity. An added benefit is that the cookware can be used on an induction top cook-top. The 8-quart capacity is great for cooking soup, stews or pasta. The pot and lid are both dishwasher safe.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Homemade chicken stock tastes way better than store-bought broth, and it's super-easy to make when you've just cooked a roast chicken or bought a rotisserie chicken from the market. Just put the carcass in a stock pot, cover with water, and add salt, pepper, garlic, and roughly chopped sections of onion, carrots, and celery. Simmer uncovered for 30-60 minutes, then strain and freeze whatever you don't need immediately.