365 Ways To Cook Chicken (Spiral) by Sedaker, Cheryl

365 Ways To Cook Chicken (Spiral) by Sedaker, Cheryl

Spiral; Published 4/24/2005; 224 Pages; ISBN 9780060578893

Item #316525 - Hurry, Only 5 In Stock!

Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.

FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.

You may also like…

Swiss Classic Santoku Knife Starter Set (2-pc.) by Victorinox Swiss Army
Ten Dollar Dinners with Signed Bookplate (Paperback) by DArabian, Melissa
Sushi Kit (10-pc.) by Sushi Chef
Commercial Hard-Anodized Cookware Set (13-pc.) by Calphalon

From simple one-dish casseroles to pot pies, turnovers, roasts, appetizers, and stews, there are chicken dishes here for every occasion, every season, every cook, and every single day.


Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
by Katherine, CT
December 31, 2005

Such a nice resource to have to help one come up with easy new ways to prepare boring old chicken.

0 of 1 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
MSRP
$12.95
Our Price
$9.06
You Save
$3.89
Quantity:
Advertisment
Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

A general rule with supermarket shopping is that the more a piece of meat has been fussed with, the more expensive it will be- that's why boneless, skinless chicken breasts are so much more expensive than if you just bought a whole chicken. Save money and buy a whole chicken, then cut up into individual pieces. Freeze what you won't use immediately, then use to carcass to make homemade chicken stock.