30-Minute Vegetarian Mexican Cookbook (Hardcover) by Beattie, Sarah

30-Minute Vegetarian Mexican Cookbook (Hardcover) by Beattie, Sarah

Hardcover; Published 1/1/1998; 144 Pages; ISBN 9780880015981

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Using a few basic and inexpensive ingredients, the author of "Neither Fish Nor Fowl" and "Meatfree Eating for Pleasure" has created a collection of more than 100 quick and easy vegetarian recipes with a distinctive Mexican flair.

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Cooking Tip From the Food Network Kitchens

Those exotic fruit margaritas you see on the menu at Mexican restaurants are easy to make at home. All you'll need is your favorite fruit puree (fresh or frozen) plus tequila, triple sec, and lime wedges and kosher salt for garnish.