30-Minute Vegetarian Indian Cookbook (Hardcover) by Baljekar, Mridula

30-Minute Vegetarian Indian Cookbook (Hardcover) by Baljekar, Mridula

Hardcover; Published 7/1/1998; 162 Pages; ISBN 9780880016001

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100 quick and easy Indian vegetarian recipes to prepare in 30 minutes or less, with helpful menu-planning and make-ahead advice.

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Cooking Tip From the Food Network Kitchens

Curious about the difference between white and brown rice? They're both seeds from the rice plant, but white rice has been polished to remove the germ part of the grain, while brown rice has not. However, the germ contains a lot of dietary fiber, so brown rice is a healthier choice.