30-Minute Meals 2 (Paperback) by Ray, Rachael

30-Minute Meals 2 (Paperback) by Ray, Rachael

Paperback; Published 5/15/2003; 244 Pages; ISBN 9781891105104

In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of... See complete description »

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New collection of recipes, many featured on her popular show on the Food Network, capture the fun of home-cooking.


As her fans know, Rachael Ray loves to cook because meals bring people together, and that experience she believes, is as important as the meal itself. Gathering around a table at home is great, but, you may ask, who has time to cook? We all do, says Rachael, if you've got 30 minutes to spare, and she believes that the rewards of spending quality time with family and friends can last a lifetime. So in her words, Just do it, It's only dinner!


Color photographs of Rachael at work, cooking simple, fabulous meals that readers will come back to time and again, illustrate the book.

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Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
by Sandra, IL
January 5, 2009

the individual this was purchased for was very happy with the product

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by Kenneth, MI
October 11, 2010

See last Product Review

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by Patricia , FL
February 13, 2013

Need more books with quick meals like this since time is so limited.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Recipes that call for wine do so to enhance the flavor of the dish- so it's not the time to use that half-opened bottle of red that's been sitting in your fridge for a month. If you wouldn't drink it, then don't cook with it.