250 Best Brownies, Bars And Squares (Paperback) by Brody, Esther
Paperback; Published 10/22/2001; 192 Pages; ISBN 9780778800354
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Some of our most vivid food memories can be associated with baking. At one time or another, all of us have appreciated the goodness of home baked goods - whether it was your mother's date squares, mouth watering chocolate brownies or fruit square bars.
Brownies, bars and squares are typically baked as a single cake which makes them simple and easy to create. Brownies are chocolate based (as any chocoholic knows), whereas bars and squares have a much wider range of flavors and ingredients with everything from fruits and nuts to spices. Baking's ease makes them ideal for family snacks, school lunches or your next coffee break.
Imagine biting into the goodness of a Carmel Pecan or Glazed Lemon Raspberry Bar. Capture the taste of summer with Rhubarb Crisp Squares or enjoy a classic Old Fashioned Butter Tart Square. For the brownie lover, we have recipes that range from Classic Chocolate Nut, Coconut Macaroon to the blissfully decadent Chocolate Chip Blondie.
These recipes have been thoroughly tested, and guaranteed with easy and delicious results.
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When you're baking cookies, save the waxed paper wrapper from the stick of butter you've used and use it to grease your cookie sheets.