125 Best Biscuit Mix Recipes (Paperback) by Geary, George

125 Best Biscuit Mix Recipes (Paperback) by Geary, George

Paperback; Published 3/1/2004; 192 Pages; ISBN 9780778800873

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A box of biscuit mix is found in more than half of America's kitchens.


Look in your kitchen cupboard and chances are you will find a box of biscuit mix. The ultimate pantry staple, biscuit mix is a convenient and delicious shortcut to a host of delicious, baked recipe ideas. 125 Best Biscuit Mix Recipes offers a variety of outstanding recipes from old favorites like pancakes, waffles and biscuits to new recipes that appeal to current tastes.
Master baker Geary brings his outstanding talents to recipes that include appetizers, main courses, meal-in-one-dishes like casseroles, and quick breads and cookies. Using either a packaged or homemade mix, anyone can make these delectable recipes: - Cheese and Leek Scones - Three Cheese Lasagna Loaf - Almond Peach Pork Chops - Baked Buttermilk Chicken - Blueberry Almond Pancakes - Pear Almond Nutmeg Waffles - Creamy Peanut Butter Chocolate Brownies


Along with 125 delicious recipes, the book includes useful information on: - Substitution charts and proper storage of ingredients - Tools and equipment from handtools to baking pans - Cooking and baking tips from measuring to troubleshooting


These are outstanding recipes; they take a minimum of time and deliver maximum results.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
by Anonymous, NJ
November 29, 2004

This is a great guide for time-pressed cooks who love biscuits, dumplings, and pot pies. It includes recipes for appetizers, breakfast, dinner and desserts.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

When measuring flour, you'll want to do it carefully as to not mess up the proportions of your recipe. Use a spoon or scoop to loosely fill a solid measuring cup with flour, mounding in the center. Then, use a knife to scrape the excess off from the top. (Hint: instead of just brushing it into the garbage, save this excess flour to use on your work surface later on.)