101 Cakes And Cookies (Paperback) by Murrin, Orlando

101 Cakes And Cookies (Paperback) by Murrin, Orlando

Paperback; Published 8/31/2004; 224 Pages; ISBN 9781592581047

Item #364251 - In Stock

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With easy-to-follow steps, using readily available ingredients, each recipe has been tried and tested by the Good Food team to ensure fantastic results every time you cook.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

It can be tempting to skip the "sift flour" step in a cake recipe, but it's an important one. Sifting flour ensures your flour has a uniform volume and is free of clumps. It's also the best way to fully incorporate other dry ingredients like leaveners or salt.