1,000 Gluten-Free Recipes (Hardcover) by Fenster, Carol
Hardcover; Published 9/25/2008; 704 Pages; ISBN 9780470067802
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The recipes in this cookbook cover great-tasting, nutrient-packed recipes for breakfast and brunch, appetizers, and snacks, salads, lunches and portable foods, main dishes, sides and sauces, breads, cookies, cakes, pies and desserts. You'll find icons that highlight vegetarian options and quick meals. In addition, introductory sections provide information on the definition of gluten and the conditions that require a gluten-free diet, shopping guidelines, food label-reading pointers, helpful advice on pantry contents and organization, and tips on cooking with gluten-free ingredients. All this and additional information on resources, including mail-order and online sources of gluten-free ingredients.
I was disappointed in the fact there is no nutrtional information for the recipes. I not only have celiac disease but am also a diabetic.